Jeaunaux-Robin Le Talus de Saint Prix Extra Brut Champagne

Jeaunaux-Robin Le Talus de Saint Prix Extra Brut ChampagneGrower Champagne demands unwavering attention. Especially when it emerges from the silex laden soils of the Valle du Petit Morin, a localized pocket southwest of the Cte des Blancs. Cyril and Clmence Jeaunaux Robin steward a minuscule 5. 7 hectare estate in Talus Saint Prix, operating essentially out of their backyard. These forty year old vines thrust deep into flint rich earth, capturing a stark, undeniable minerality. The terroir naturally

acid and water levels are carefully checked in the field and the distillery

forward vanilla and slight char

wilted greens and seared scallops

but Eagle Rare 17 is the scalpel

We were inspired to plan a trip to Fallon

nextSectionThe nose has sweet vanilla

but that dissipates fairly quickly

Vegetables & Vegetarian Fare - Saute green veggies or mix vegetables in more fatty vegetarian dishes so that the acidity of the wine shines through

it’s perfect for seafood feasts or sophisticated aperitifs

or as the base for classic rye cocktails

Pairing this robust bourbon with a heavily charred ribeye steak amplifies the rich oak and dark fruit notes brilliantly

experimental and defiantly Scottish—this is Teaninich stepping beyond tradition