Kobal Pinot Grigio

Kobal Pinot GrigioThe bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees. This is a wine for drinking within 2 years of bottling. Serve it chilled with grilled vegetables, charcuterie, young cheeses, pasta with white wine sauce, chicken, pork or veal.

the Cuvée Paul offers tons of licorice

Drawn out slowly (10-20 liters per plant per day)

expressive and beautifully delicate wines

To ensure that the diversity and depth of the terroir could be mirrored and presented perfectly

and in a category where people are expected to drop some serious cash

Bennett Valley first became well known for making Merlot back when David Ramey was the winemaker at Matanzas Creek

Don Mannarone is a Sicilian wine and brand produced by MGM-Mondo del Vino

On the palate it is dry

sourced from a variety of chalky soil represents a different side of Chardonnay

Fleshy and elegant with a core of spicy dark berries and grippy tannins

juicy summer red comes from biodynamically-farmed fruit in Castilla la Mancha and is vinified by natural-wine star Juan-Antonio Ponce

lively and perfect for a party