Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife

Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable KnifeThe Kenmuki knife is a traditional Japanese knife specifically designed for smaller precision tasks, perfect for intricately carving and styling vegetables and fruits to create stunning presentations and garnishes. With its elegant design, even the simplest tasks are elevated by this handcrafted knife, which combines beauty and functionality seamlessly. Our handmade Yoshihiro Aonamiuchi Blue Steel knives showcase the extraordinary skill of our master

even the simplest culinary tasks are elevated

Saya Cover: Special Designed Ebony

Grade: Mizu Honyaki Mirror Polished

and its double-edged blade ensures smooth

Saya Cover: Optional Lacquered Nuri Saya Covers

while the stainless steel exterior is non-corrosive

with a wider blade and a thicker spine

extending to the full tang of the knife for enhanced balance and control

and versatile performance

keeping your work smooth and efficient

you will experience a noticeable improvement in edge retention

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