Pierre Morey, Meursault Blanc

Pierre Morey, Meursault Blanc(from Les Pellans, Les Forges and Les Chaumes de Narvaux). Here too there are notes of residual secondary fermentation aromas though Morey confirmed that the malo had finished. Otherwise there is fine volume to the round and suave middle weight flavors that terminate in a refreshing bitter lemon inflected if somewhat short finish. This was somewhat awkward, and readers should know that my projected range is as much a guess as a prediction.

Shows the ripe

and it's one of the more intense wines I tasted within this selection

416 cases made

the wine fills your palate

3% Cabernet Franc makes up the rest of the blend

and the 2011 Gran Enemigo Gualtallary Single Vineyard had to fulfill great expectations

the fruit this year was sourced 73% from Tasmania and 27% from Adelaide Hills

The rest of the bouquet is framed by licorice

but the wine tastes fresher on the palate

and we use big fans

Macerated dark cherry

Bâtonnage and aged in chestnut and acacia