Cooking with Anna : Modern home cooking with Irish heart by Anna Haugh

Cooking with Anna : Modern home cooking with Irish heart by Anna HaughFor Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mums Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dads fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna

for life to go back to normal

Hugh Fearnley-Whittingstall and the team at Mob among others

' Nic Stone

An anniversary edition to celebrate 60 years of Where the Wild Things Are - Maurice Sendak's bestselling classic of twentieth-century children's literature

threatening to destroy all she is working to hold together

Queen Victoria and Her Prime Ministers charts the bitter clashes and affectionate interactions Victoria had with her ten premiers in often hilarious detail

and died in a blaze of glory

these elegant porcelain mugs celebrate three of our most popular titles: Rebecca by Daphne du Maurier

their people’s last bastion of strength against the invading Saxons

In her first short story collection Scattered Showers

practical guide to hypnotherapy

with authority and sensitivity