Gourmet Boning Knife 14 cm | 5 inch

Gourmet Boning Knife 14 cm | 5 inchRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

it offers exceptional durability and optimal balance

we recommend a European Cleaver or Butchers Knife

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients

reflecting WÜSTHOF's Solingen quality

The knife with a forked tip for tomatoes

an essential all-rounder for every kitchen task

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice

tear-free cuts through rolls

What a cook’s knife is for European kitchens

the Santoku is for Japan and the whole of Asia: so versatile in shape

The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)

cleaning and decorating fruits and vegetables