Bonnat Ceylan (Sri Lanka) 75% Dark Chocolate

Bonnat Ceylan (Sri Lanka) 75% Dark ChocolateWeight: 100 grams Cocoa Bean Origin: Ceylan (Sri Lanka) Notes: this bar, made with beans from Sri Lanka, has a deliciously silky texture with an intense, almost astringent hit. We also detect slightly nutty, almost oaky notes. Ingredients: cocoa beans, cocoa butter, cane sugar

There is an initial spicy hit of green peppers

Following a Halloumi recipe

The cocoa nibs are from the same batch of beans used to make the bar itself

Puffs up beautiful and golden in the oven

and the level of dedication and care in the processing has been unlike any we have ever seen

Aged for: 50 years using the traditional method of "soleras & criaderas"

Delicious cod fingers gently coated in a crispy breading made with millet

the Zorzal is threatened with extinction

caramel and creamy with a touch of hay and sweet tobacco

this cheese can be scooped out of the rind or sliced

the aromatics and flavour of this product are a truffle-lovers dream

Coops Salted Caramel Sauce is incredible on it's own or heated