The New Taste Of Chocolate

The New Taste Of ChocolateMore than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, food of the gods cacao. Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of chocolate. What qualities set artisanal chocolate apart from mass marketed brands? How does chocolate impact our health? How will the

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sticky delicacies are turning up on the cafe tables and menus of some of the world's premier establishments but they are simple to make at home when you know how

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