Kodai Reserve

Kodai ReserveFrom the misty hills of Kodai comes a cup that celebrates craft and innovation. Our Kodai Reserve undergoes anaerobic fermentation, a process where coffee cherries are fermented without oxygen, allowing wild, fruity flavors to fully develop. This process brings out vibrant berry like notes and a layered complexity that lingers with every sip. The result is a coffee that feels both bold and refined, offering an indulgent tasting experience unlike any

Burka Estates helps communities build and supports them all along while conserving the environment and its natural resources

followed by delicate notes of grapefruit that add a bright citrus lift

A wonderfully sweet and nutty cup

Process: Washed

A trio designed for a global coffee experience

Kodaikanal

The special Tanzanian bean sourced from Burka Estates one of the largest estates in Tanzania gives you a floral notes that can take one places with every sip

Shieldtail - 100g

and dense evergreen shade

Crafted from carefully cultivated Arabica varietals

Estate in Chikmagalur

offering an indulgent tasting experience unlike any other