SKU:49385989575
Cabernet Sauvignon
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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Description
Cabernet SauvignonBlend: 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 2% Cabernet Franc, 1% Malbec, 1% Syrah
Given regenerative polymerization’s ability to scavenge dissolved oxygen above 15°C (59°F)
The decay of free anthocyanins is inevitable as they are finite and unstable
characterizing the start and progression of MLF
but for red wines
regenerative polymerization also increases with temperatures occurring 70% faster at 15°C (59°F) than at 10°C (50°F) (Smith
highly pigmented red wines have free anthocyanins that readily bind to molecular SO2
Most of their non-flavonoid fraction are present in the pulp making them ubiquitous between red and white wines (Singleton et al
warm temperatures naturally facilitate bound anthocyanin formation
lactic acid
We characterize the end of ripening as the end of metabolite synthesis
total anthocyanins measurement is fundamental for understanding cold soak efficiency
Château Prieuré-Lichine is a fourth growth estate in the Margaux appellation of Bordeaux
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