Teeling "Blackpitts" Peated Irish Single Malt Whiskey

Teeling "Blackpitts" Peated Irish Single Malt WhiskeyPeated whiskey is an ancient Irish style, but its harder to make than you might think. Teelings master distiller Alex Chasko ascertained that only malt as heavily peated as Ardbegs would enable the peaty flavors to withstand the large fraction eliminated by triple distillation. That decision delivers a superb subtle smokiness, which when put together with bourbon and sauternes casks creates a moreish whiskey alive with orchard fruit, panna cotta, and

the flavors and texture of this wine are unmistakably Santa Cruz Mountains in origin with cherry fruit highlighted by spice

Age-old practices go hand in hand with modern-day technology

toasted oak

Springbank's dedication to authenticity delivers a dram that captivates with both power and finesse

Warm and inviting on the nose with hints of fruit cake

and 10 percent barley specifically selected to produce an exceptional liquid

AROMAS: Orange blossoms complement notes of black tea

Assirtiko and more traditional varietals Merlot

Color: From pistachio shell on the edges to mesquite honey in the core

Brunello MozArt Wine was born

Levante 90 is the sparkling white wine

nextSectionMondeuse produces a red and crimson wine