Kawatsuru Sake Brewing "Crane of Paradise" Junmai Sake

Kawatsuru Sake Brewing "Crane of Paradise" Junmai SakeLocated on the beautiful island of Shikoku, Kawatsuru Brewery pays repect to the river crane that symbolizes longevity and good fortune. The brewery was established in 1891. The rice they uses is grown on their estate surrounding the brewery. The Toji or brew master is a woman named Miki Fujioka. She is serious, soft spoken, and incredibly hardworking. nextSectionTextured and mineral driven with defined fruit notes of banana and melon rind. Pretty

bready essence of hardy winter wheat harvested straight from local Swedish estates

This wine is both unfined and unfiltered

adding a layer of dark red fruit and honey notes to Rough Rider Bourbon

with a spicy signature of clove oil

They both live and work in Santiago Matatlan

It’s soft on the nose

Italy's answer to Grand Marnier

The wines of Domaine de L’Hortus are balanced wines made to drink and give pleasure and not to win tasting contests with their sheer brawn

This sake uses only Yamada Nishiki rice polished to 50%

The palate is supple and well balanced

there's an impressive finesse to it

The estate is 37 ha large and produces mostly red wine