Huadquiña 'Espresso' – Peru

Huadquiña 'Espresso' – PeruAbout the Coffee C. A. C. Huadquia has been operating since 1964 in the province of La Convencin, Cusco, making it one of Peru's longest running coffee cooperatives. It brings together 300 farming families in the Santa Teresa district, where coffee grows on steep Andean slopes at elevations between 1,500 and 2,200 meters above sea level. The main varieties grown are Bourbon, Typica, and Catimor. The cooperative holds USDA Organic, EU Organic, and Fair

Florescencia is a natural fit for a roaster where women leading the operation is the norm

5kg (10lbs) Made in China Manufacturer Warranty 1 year  (supported by Coffee Addicts) Best suited for Espresso

50mm Flat Steel Burrs: Durable flat steel burrs deliver a highly precise and uniform grind and are built to last for years to come

where Caturra (a compact

or lean into an interesting processing technique

and Shady Bayter started looking for ways to connect more directly with international buyers and add more value to their coffees

and as the coffee dries

This coffee is a Yellow Caturra

Portion of Milk

where the elevation and temperature swings slow down the cherry's development and concentrate sugars in the bean

where Sara Priscila Cerrato grows the Parainema variety at 1

He brought those skills back to the farm