Elijah Craig Small Batch Bourbon

Elijah Craig Small Batch BourbonElijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the 'Father of Bourbon.' The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon. Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mashbill of 78% Corn, 10% Rye and 12% Malted Barley

and a sweet honey finish

At the heart of Michter’s US★1 Toasted Sour Mash Whiskey is our US★1 Sour Mash whiskey

making it perfect for mixing in your favorite refreshing-tasting cocktail

charcoal-mellowed Tennessee Whiskey with the heavy caramel of the Coke® to make a delicious and refreshing balance of flavors and for an amazing taste experience

creamy pastas

satisfying finish

Matua was the first to produce Sauvignon Blanc in New Zealand

characterized by its 80-proof and 40% ABV

Jim Beam White Bourbon is a spirited companion that should always be savored responsibly

announced in February 2024

There’s a lot of spice that immediately hits your nose

The smoldering spice from oak-aged casks makes for a powerful and lingering smokiness