UIVO Renegado Vinhas Velhas

UIVO Renegado Vinhas VelhasThe more than 25 red and white varietals are hand harvested. The whole clusters macerate for three days, followed by spontaneous fermentation with wild yeasts lasting roughly three weeks in large granite lagars (1000L). The wine spends six months on lees with stirring once every two weeks only at the beginning of aging. Aged for six months in 2 3 year old chestnut oak (225L)(5%) and the rest in cement. nextSectionBewitching brooding forest fruits

Oat Malt Whiskey - approximately 57% of the mash bill is made up of Thomas Fawcett Oat Malt

Expect to encounter deep caramel

and dried apricot to the whiskey's profile

pear and vanilla notes are complemented by subtle hints of peat smoke and a touch of sea spray

the Japanese always have something new and different up their kimono sleeve

with an emphasis on Pinot Noir

Rumor has it (although has not been definitively confirmed by us

CASK NO: 1987

a portion of the rum moves through each row until it reaches the final solero row at the bottom years later

Made from the brand's high-rye Bourbon recipe and finished for a year and a half in a variety of ex-Cognac casks from Maison Ferrand

topped with soda water and garnished cucumber slices

and base two-row)