Dome XL (Gen 2) Neapolitan Arch

Dome XL (Gen 2) Neapolitan ArchPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration

the surface is naturally non-stick so you have time to build your pizza on the peel – or slide the peel under with the chamfered edge – before effortlessly launching into the oven

Gozney Tread

A set of 4 spare castor wheels with easy press foot brakes to be used with the Dome Stand

the mantel is made from 304 grade stainless steel and powder coated aluminium for extra heat and scratch resistance

Protect your Gozney and stand from the elements all year round with the Arc + Arc XL Stand Cover

High pressure die cast aliminium support arm

Blade length 6 1/2 “

Pizza Volume 01

or rest your food with ease wherever you are using the Tread with the Tread Mantel

the Pro is tuned specifically to the needs of pizza-makers who want to create their best pizza

Combustion chamber capacity: 2560cm3

Includes - Flue