1976 Espresso

1976 EspressoAbout the Coffee Peru has been producing specialty grade coffee for decades, with most of it grown by smallholder farmers in the northern highlands of Cajamarca, San Martin, and Amazonas. Farms in these regions typically sit between 1,400 and 2,000 meters, where cooler temperatures slow the cherry's development and build more complexity in the bean. The country's coffee industry is organized largely through cooperatives, which give small farmers

Hideaway is a go-to dark roast for those moments when only the richest

it is possible to measure the real pressure applied to the coffee puck

The name is intentional

That kind of back-and-forth relationship gives Fernwood direct visibility into how the coffee is grown and how decisions get made on the farm

avoiding both the sharp acidity of underroasted coffee and the bitterness that comes from taking it too far

Despite rising labor costs making farming challenging

hose for water connection

the partial and total dose counters and the display of temperatures in degrees Celsius or Fahrenheit

This machine is efficient and compact

and that shaped how they approached coffee from the start

Poliana Pereira cultivates Yellow Bourbon at 1

The J8 twin prepares 31 specialties with perfect mastery