Xanthan Gum

Xanthan GumXanthan gum is often used in gluten free baking as a substitute for the binding and elasticity that gluten provides in traditional wheat based recipes. Description: Xanthan gum is a gluten free baking ingredient that improves the texture and structure of gluten free baked goods. It acts as a binding agent, enhances moisture retention, and extends shelf life. A small amount is typically needed in recipes, making it a versatile choice for various gluten

We eliminate the middleman and pass the savings onto our farmers and customers

It has a nutritional profile similar to that of white fonio

This means it has more dietary fiber than tapioca flour – and allows me to make cassava flour tortillas

no preservatives—just 100% organic chickpeas

Potato Starch

Quay’s organic potato starch is a versatile and gluten-free ingredient that serves as an effective thickener

Often referred to as seed of the universe

or finishing a dish

A small amount is typically needed in recipes

Onion powder

wellness drinks

and thickening