2020 Pu'er Sheng Pu, Ancient Tree stone-pressed cake

2020 Pu'er Sheng Pu, Ancient Tree stone-pressed cakeThey strived and suffered, and they became the best quality leaves. The year 2020 has been particularly dry, and this shortage of water caused a slowdown in the trees' growth. However, the higher level of liquid sugar concentrated in the leaves provides with an amazing aroma, with a greater complexity. The freshness of the leaves is overwhelming, and the precious floral bouquet typical of its aftertaste is not long in coming, together with a

ideal for a single-serve of your favorite brew

According to these words

The typical bitterness of Bulang area is here hidden by the intense sweetness of the dry 2024 season

a rare gem in terms of quality

sourced from Cambodia (10%) and Vietnam (90%)

Ancient emperors were not aware that on the other side of the seemingly uncrossable Mekong river

We encountered these precious leaves in one of our frequent visits to Fujian white tea producers that have conquered our admiration and trust over the years

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and the beautiful golden hues that can be admired in the pressed leaves

while a soft floral nectar intertwines with honeyed fruitiness

including the first one

bringing to your cup its strong will to live