Ortiz Sardines in Olive Oil

Ortiz Sardines in Olive OilThe Ortiz Sardines, of the Sardina pilchardus variety, are cleaned by hand, one by one, and fried in olive oil. As with wine, it is possible to create a cellar of canned sardines as they improve in flavor and quality over time, becoming more mellow and delicate. This oily fish is a marvel of the sea, since despite its small size, it contains an enormous amount of nutrients. It is rich in omega 3 fatty acids, phosphorus, selenium, iodine, magnesium and

Guffanti Formaggi

Pine Honey from Mouriki has a deep golden color with a distinctive fragrance & flavor

Every part of Spycher’s location and technique certifies this an AOP cheese

and sea salt

Signature Gouda

You can also use it under the skin in roast chicken and it lends a truly delicious flavor

The Quicke family has been dairy farming in Devon since 1540

Produced on the beautiful island of São Miguel

almost purple in color and dense

In South Africa

From Da Morgada

which develops well-textured meat with evenly distributed fat