Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue HandleOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning

Our Yoshihiro Kurouchi Stainless Clad Knives are enveloped in two layers of full Kurouchi stainless steel

it also excels in intricate cutting work

The hammered texture of the blade further enhances its performance

this gift card opens the door to a world of exquisite craftsmanship and unparalleled performance

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Our master craftsmen utilize the same age-old methods and techniques passed down through generations

while synthetic leather tends to crack over time

Keeping the knife dry before storage is crucial for maintaining its condition

handcrafted Ebony wood handle

Each plate boasts remarkable resistance to bending

while its pointed tip is perfect for separating flesh from bones

A few drops of Tsubaki Oil applied after each use will not only safeguard your blades but also enhance their natural shine and condition