Chinkiang Vinegar - Case of 12

Chinkiang Vinegar - Case of 12WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It works well as a cooking sauce for braised

Quick and Easy Preparation: Save time without sacrificing flavor

with subtle notes of honey and vanilla

and rice cakes

coffee or any other cold drinks

Individually wrapped candies for your convenience

NATURAL INGREDIENTS: It is crafted by blending the essence of white peaches

Organic Konjac Spaghetti: Made from high-quality organic konjac root

This 1lb bulk pack contains nothing but dried hibiscus sabdariffa flowers—no additives

or artificial ingredients

There’s no chalkiness or graininess just a deliciously smooth drink with a luscious mouthfeel

or businesses looking to elevate their menu

DISTINCTIVE FLAVOR: Colorful and multi-layered mixture of black