CAC SICD-24S Disher, Standard Round Bowl

CAC SICD-24S Disher, Standard Round BowlSqueeze Disher, #24, 1. 3 oz., Ambidextrous, staniless steel scoop and squeeze handle (QTY break = 12 each)

allowing you to position the unit where it's needed most

allowing chefs to prepare a variety of dishes with ease

allowing chefs to wield the cleaver with confidence and ease

Swivel Lid: The innovative swivel lid design ensures easy access while keeping waste concealed and odors contained

Ideal for chefs who are serious about pasta

and any professional setting that requires systematic organization of large documents

the Beverage Air RB72HC-1G ensures ample room for all your refrigerated goods

from small bistros to large-scale commercial kitchens

Enclosed Heat-in-Base Units: Includes one enclosed heat-in-base unit with a single door and another with two doors

it's an upgrade that ensures your commercial kitchen remains at the forefront of efficiency and style

reducing preparation time and increasing productivity in high-demand environments

allowing it to capture and hold sauces effectively