Kikar & Ajwain Honey

Kikar & Ajwain HoneyKikar & Ajwain Honey, a natural delicacy, is derived from the nectars of the Robinia pseudoacacia tree and Trachyspermum ammi plant, known as Bishop's weed. This honey is distinguished by its dark brown color, embodying the essence of the Upper Himalayan Ranges of Jammu and Kashmir. It is harvested at high altitudes, ensuring the honey retains its purity and therapeutic properties, appealing to a global audience seeking authentic, raw food products.

these almonds

is a delicately sweet monofloral honey originating from the pristine forests of Srinagar

contribute to the high oil content and robust nutty flavor of Kashmiri Akhrot Giri

Kishtwar Gucchi Kesar

combined with traditional farming techniques

at an elevation of 7700 feet

these walnuts are a perfect choice for those in pursuit of raw

eco-friendly agriculture

making them a favorite in kitchens around the world

and aromatic fragrance of Kashmiri Kesar make it a sought-after ingredient globally

its light golden to colorless hue and intoxicating floral aroma make it a prized addition to any pantry

walnut kernels cultivated in the pristine landscapes of Kashmir