Hale Noir - Dark Roast Blend

Hale Noir - Dark Roast BlendAbout the Coffee Hale Noir is Hale's dark roast blend, built around a straightforward argument: dark roasts have a bad reputation because most of them are made with low quality beans. When you roast cheap or defective beans at high heat, everything comes out tasting the same. That's by design. The high temperature masks problems rather than highlighting anything worth tasting. Hale takes a different approach with Noir. They source high density beans,

Producer relationships are central to how Pallet sources

Rivelia offers unmatched personalization

focused on specialty coffee production in the Campos Altos region

and toasted flavors that work well for shorter

The coffee group embodies robustness

The software then switches off the steam boiler during the coffee extraction which allows

Carolina Ramirez fits that same profile

Variety: Typica

Their farms sit at 1

and cortados all at the touch of a button

JP is both a producer and a roaster

but farmers in Sul de Minas have stuck with it because of the cup quality