Moroccan Chicken Tagine with Cous Cous

Moroccan Chicken Tagine with Cous CousA tagine is a rich, flavorful dish made with meat, fruit and vegetables. Our version features all natural chicken tenders simmered with salsa, golden raisins, sliced green olives, honey and curry powder, served over fluffy golden cous cous. Thaw in Fridge; Stove Top (20 minutes)

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds

dill pickle relish and Swiss cheese fill twelve slider buns

Slow Cooker (8 hours) or Oven (2 hours)

croissants

They are tossed with bacon and pecan pieces and baked to perfection for a delicious side dish to add to any meal

Our version features all-natural chicken tenders simmered with salsa

gluten-free breadcrumbs

onion and green pepper

A wonderfully rich combination of artichoke

it's a delish guilt free meal for your busiest nights

Entertain your family and friends with this simple

Served with a side of diced roasted potatoes