Leg of Lamb

Leg of LambHigh quality leg of lamb from Pinn Oak Ridge Farms in Delavan, Wisconsin. This lean and tender cut can be used whole or subdivided into smaller cuts. While usually cooked using dry heat methods such as roasting, there are a variety of different ways that this cut can be enjoyed. Pinn Oak Ridge Farms is a family owned farm located in Delavan, Wisconsin known for their high quality, gourmet lamb. Raised on a special diet, their lamb is guaranteed to be

- Certified Organic

and chocolate chip cookies

and/or for the kids

goat and lamb and contain 97% muscle meat and organ meat for a high-protein treat dogs love

This sourdough features our country loaf blend with toasted and soaked sunflower

These fillets are excellent when pan fried until golden brown

Made with only fresh

Summer Sausage - Cheese & Jalapeno - Cheese & Jalapeno Summer Sausage from Woldt Farm in Brillion

with 8 - 12 slices per pack

There is a taste of Up North in every cup

Considered the filet mignon of tuna

Ingredients: Activated Charcoal (Coconut Shell) *PFS Seasoning Salt (Pure Pink Himalayan Salt