Hand-Blown Crystal Flat Candy Dish

Hand-Blown Crystal Flat Candy DishViennese architect Oswald Haerdtl originally designed the hand blown muslin glass candy dishes for the 1925 Exposition des Arts Dcoratifs in Paris. These ingenious pieces were instant classics that challenged craftspeople for a century, and their distinctive spherical forms live on today in newly realized editionsthis one a particularly special gold luster.

The Ricky throw features contemporary stripes and meticulous whipstitching

including this wastepaper bin from the Strumenti da Disegno series

Striking color combinations and emblems of the natural world are strong features of Moini’s work

with its languid fit and asymmetric hem

They were considered some of the finest innovators of their time

this 1930s cockail shaker is etched with a fine geometric pattern using a very precise technique called 'jewelling'

The Keope watch case

An orange flame burns at its core

They hail from the Uni collection

It's perfect for cufflinks and earrings

Cigar-lovers everywhere will understand the value of patience

their clarity revealing the precision and purity for which Bayel became known in the mid-20th century