Fullblood Wagyu Yakiniku (Flap Meat) Sliced Marbling Score 9+ Stone Axe

Fullblood Wagyu Yakiniku (Flap Meat) Sliced Marbling Score 9+ Stone AxeJapanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in tare, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient. We have expertly sliced Fullblood Wagyu Beef Flap Meat Marbling Score 9+ at 5mm thickness. This unsung hero of the beef world has

Get ready to be blown away by the texture and flavour

Is this Australia’s best Fullblood Wagyu beef

The cheese is ripened under cloth to allow for a thin rind to form

the best vinegars are born

In order to maximise the flavour and aroma of any cured product

All-time favourite cuts including seriously delicious grass fed T-Bone

Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW

It requires an incredible amount of skill to separate the conjoined muscles to reveal the gem that is the Petite Tender

buttery puff pastry

Edmond Fallot mustard is renowned all over the world

Packed with flavour

so as to never overwhelm the cheese and flavoured with dried chive