Spicy Fleur De Sel

Spicy Fleur De SelFleur de sel"flower of salt"forms only in the right conditions. Wind, sun, shallow water, precise timing. Harvesters skim the delicate crystals from the surface by hand before they sink. It's one of the oldest harvesting traditions in the world, unchanged for centuries. We infused it with scotch bonnet. Two ingredients. Hand harvested sea salt. Scotch bonnet peppers. The crystals carry a natural mineral complexityoceanic, faintly sweetthat table salt

Mozambique's coastline has been a crossroads for centuries—Swahili traders

All of our workshops sell out fast

achiote paste kissing the flame on every rotation

spices and Mexican peppers burned to carbon

place them into the trays

Marinade: Mix with fresh OJ + vinegar

this collaboration connects Barbados and Canada through a shared passion for culture

the sugar creates a subtle lacquer

orange peel

This is ours

gets grabbed without thinking

The scotch bonnet adds Caribbean heat at the finish