Mezcal Don Mateo Cupreata Mezcal

Mezcal Don Mateo Cupreata MezcalThe terroir of Michoacan is characterized by its rivers; the Trans Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. The Vieyra Vinata is cut into the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. The high altitude climate is characterized by sandy soil and moderate rainfall. The forest floor is soft with

Crisp and dry

The lees were removed using cold decantation and the wine was inoculated using selected yeasts

the distillery was reopened in 1963 in hopes to boost the island’s economy

and refreshing on the palate

It’s a careful mingling of hand-selected barrels

Original distillation methods were largely based on skills gleaned from shochu production but continues with a respect for Scottish tradition

its flavor strikes the perfect balance between agave

Mild Cheese

"Vibrant and mouthwatering

We're totally intrigued to see what bartenders do with this one in cocktails

soaking up the essence of the land

nextSectionSuperstition is lightly peated with hints of smoke and spice