Mole Verde - Green Mole (Gluten-Free)

Mole Verde - Green Mole (Gluten-Free)Mole verde Green mole, or mole verde is made exclusively with aromantic hearty ingredients. vegetables like tomatillos and poblano peppers, and fresh herbs like cilantro and Hoja Santa, an aromatic herb that is the combination of anise, and mint, all combined. How do you make your Ketzal Mol you ask? simple! 1 cup powdered Mol to 2 cups broth or water, simmer until desired thickness, add in your cooked meats or veggies, then ENJOY You can use our

and wheat flour

Mole Ranchero starts with our specially curated blend of chiles

1 Ketzal Foods logo spoon

and wheat flour add texture

Ingredientes del Mole de Almendra: CHILES: ancho

We believe in capturing the essence of Mexico's culinary history through our handcrafted moles

an aromatic herb that is the combination of anise

ESPECIAS: canela

frutos secos (kiwi

Medium  2

sesame seeds

harina de trigo(pan bolillo) FRUTAS: Ajonjolí