1936 Espresso

1936 EspressoAbout the Coffee The Brazil half of this blend comes from Fazenda Serrado, a family run farm operated by the Pereira family in Carmo de Minas, Minas Gerais. They grow Yellow Bourbon at 1,150 to 1,200 meters above sea level, a region in Brazil known for producing consistent, well structured coffee. The farm uses a natural process, meaning the whole cherry is dried around the bean before milling, which draws out sweetness and body in the cup. The

but it is also available in clear plastic (BPA-free and shatter resistant)

Candied Orange

The spout is now more pronounced

With its clean lines

all bean varieties are prepared optimally for extraction

Colours: stainless steel

The region's high altitude and proximity to the Magdalena River create a climate that slows cherry maturation

He started the roastery out of a deep interest in the chemistry behind flavor

The Roberta and Eduardo lot falls into the latter category

closer to where the coffee was grown

Their roasting approach is guided by respect for the raw material

All glass carafe brewers feature a hotplate with an independent heating element that holds your coffee at the perfect temperature