Paella Party with Chef Adrian

Paella Party with Chef AdrianWednesday, June 10th at 6pm Learn how to make paella the way its meant to be shared during this hands on demo class. Chef Adrian will guide you through the foundations of this Spanish classic, from building flavour in the pan to cooking rice evenly over steady heat. Youll work in small groups to prepare a generous paella featuring seafood and chicken, along with seasonal ingredients. Youll practice timing, heat control, and how to layer flavours so

handle and lid look stylish while epitomizing Bodum's motto that ‘good design doesn’t have to be expensive’

Keeping drinks ice cold for up to 18 hours means playtime just got a whole lot cooler

curly noodles from vegetables for healthier meals

makes them easy to organize and doubles as a handle

superior heat retention and distribution

SuperSteel lets you cook with confidence and control

Offers a non-stick ceramic coating that provides effortless release – no matter the recipe

keeps your beverage cold and crisp for up to 9 hours

(Use on dry rims for optimal performance

1x Small Bistro Bowl - 22 Ounces

Easy-to-clean and durable enamel resists dulling

5" (28 cm x 28 cm x 9 cm)