Beef Picanha Steak

Beef Picanha SteakWhat Is a Beef Picanha Steak? Picanha steak, also known as the top sirloin cap or rump cap, is a prized cut in Brazilian cuisine. Sourced from the top of the sirloin, this steak is known for its rich flavor and signature thick fat cap, which helps to baste the meat during cooking and enhance its juiciness. Best prepared by grilling or roasting, picanha delivers a tender texture and bold, beefy taste, making it a favorite for barbecue enthusiasts and

A boneless fore shank is a tough cut with rich flavor

Beef hind shank is commonly used in traditional dishes such as osso buco and other slow-cooked meals where depth of flavor is key

Ideal for grilling

large bone-in cut that combines two of the most prized steaks in one — the tender filet mignon and the flavorful New York strip

With its rich marbling

Perfect for fine dining

offering a lighter option without compromising on flavor

featuring abundant marbling that melts during cooking to create a rich

It becomes tender and flavorful when cooked slowly

buttery flavor and a tender

or slicing for stir-fries and salads

Beef blade roast