Norwegian Riskrem Rice Pudding with Red Sauce

Norwegian Riskrem Rice Pudding with Red SauceNorwegian Riskrem Rice Pudding with Red Sauce Recipe Especially served as the Traditional Norwegian Christmas Dessert, using leftover rice porridge and fluffy whipped cream, sugar, and vanilla. Ingredients and Method Rice porridge and red berry cordial 180 grams short grain rice pinch of salt 400 ml water 800 ml whole milk Boil rice, water and salt on medium heath while stirring until the water more or less has evaporated (around 10 minutes). Lower

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