El Jolgorio Tepeztate

El Jolgorio TepeztateEl Jolgorio Tepeztate is made with agave Tepeztate. It takes a very long time for this agave to mature, upwards of 25 35 years. It is commonly found hanging horizontally from mountain cliffs, making it difficult to harvest. Tepeztate is truly a wild agave, however, due to the species increasing rarity and potential for endangerment, El Jolgorios producers are exploring the cultivation of Tepeztate seedlings in a nursery to be re planted in the wild

with about 40% located in the Yamhill-Carlton AVA

in 2014 we expanded our connection to the Lignier name through another branch of the family

A collaboration between famed Brunello di Montalcino producer Riccardo Campinoti and his importer from Vine Street Imports

A year in a combo of French and American oak provides the perfect backdrop to spicy dark red fruit

and super easy to drink

There is ripe

with aromas of rose

aromatic variety that holds acid beautifully and is completely at home in the hot dry Riverland climate

The particular mixture of plants found near Chambéry give a fresh

The rich aroma of fresh buttered rum cake wafts through the nose

What you get in the glass is a firm

Greenhook Gin is macerated for over six months with the whole plums and filtered prior to bottling