Wolffer Estate Gin

Wolffer Estate GinWinemaker Roman Roth earned his oenology and distilling degree in 1992 in Germany and had dreamt of making gin ever since! Knowing that we have the finest wines that can be used to distill, we had a fantastic foundation to make something extraordinary. Weve been growing our own Juniper berries since 1996, so making gin seemed the natural thing to do. With careful attention, we set out to painstakingly use only the best ingredients and day by day,

The sweet taste of caramel and vanilla on the tongue

The juice is then fermented into a hard apple cider in Brooklyn

our Old Tom Gin is perfect for your next Martinez or Old Fashioned

Prominent notes of vanilla and cinnamon on the nose with caramel and sweet ripe apple fruit on the palate

the palate experiences a complementary medley of floral

then fermenting

Pot-distilled in small batches to articulate a deliberate blend of infused herbs

Our Goodwin Hill aged 6 months in rye whiskey barrels

It is a fortified and aromatized wine made with hybrid grapes from New York’s finger lakes and génépi flowers grown in the French Alps

her national celebrity sprang from her sharp

NO CHEMICAL SWEETENERS OR ARTIFICIAL ADDITIVES

providing "The Spirit of The River in Every Bottle"