Pepper Seeds - Hot - Pasilla Bajio

Pepper Seeds - Hot - Pasilla Bajio80 days. Mildly hot a slightly sweet, slender 8 to 14 inch pepper turning dark green to red and finally to brown. Unique rich flavor that used in 'mole' and other Mexican dishes. Often called Chilaca when green. Scoville units: 1,000 2,000. Approx. 4,000 seeds oz. 80 days. Mildly hot a slightly sweet, slender 8 to 14 inch pepper turning dark green to red and finally to brown. Unique rich flavor that used in 'mole' and other Mexican dishes. Often

Plant Spacing: 12 – 36” depending on desired growth habit

Step 2: Make a furrow with the Easy Seeder

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Seed Type: Annual (perennial in optimal humid climates)

Jacob Mittleider which guarantees:

Indeterminate habit

This spicy chile pepper collection will provide a variety of heat levels for your kitchen

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Calibrachoa is easy to grow from seed and promises hardy 8 – 12” tall dwarfed trailing mounds bursting with 1" petunia-like blooms native to the warm tropics of South America

and other elegant tropical blooms certain to complement any home or garden during the lengthy summers

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