Le Temps Infini Malbec

Le Temps Infini MalbecOrganic practices in the vineyards which are located around Cahors, Frances natural home for Malbec. The fruit is fully destem med and crushed, followed by a slow fermentation at 20C. The wine macerates on the skins with pigeage (punch downs) for 15 days. It is then racked off the skins, followed by 8 months of aging in concrete tanks. Light filtration before filling. The goal of the winemaking is to avoid an overly intense extraction and to showcase

Pasta with fennel

Riesling and Chardonnay

none of those flavors or aromas are particularly surprising to find in your whiskey

but there are also touches of molasses and soft spices to balance the overall flavor out

the Brut Millesimato is very dry

lead into tiny bursts of sea salt

The present-day Estate Cabernet Sauvignon vines were planted in the early 1980s

Elegant and long meaty palate with refined tannin and rich structure which stays on ripe fruit

that lead to a crisp and clean finish

with a salad and a small cut of lean meat

Its rich and mouthcoating

brooding sweetness balanced with wood and a hint of fire