Boone County Distilling Co. White Hall Tavern Chocolate Bourbon Cream

Boone County Distilling Co. White Hall Tavern Chocolate Bourbon CreamStop apologizing for liking cream liqueurs. While the category is often dismissed as a holiday novelty, Boone County Distilling Co. has turned it into a serious craft statement. Named after an old local haunt, the White Hall Tavern Chocolate Bourbon Cream isn't just sugar and milk; it is a legitimate marriage of high quality spirits and real dairy. Most versions of this stuff use neutral grain spirit or bottom shelf whiskey to hide behind the sugar,

nextSectionIntense color

This “chillable red” is crafted to be served cold

and their early bottlings of Old St Nick were contracted to him at his Old Commonwealth distillery

it's a bourbon that's best appreciated slightly below its proof level to unveil the full spectrum of its rich

Limited to just a handful of barrels

Clarification is done by decantation only

who managed The Macallan and The Glenlivet distilleries

Pedro Ximénez

It's pure history in a cask

Underlying the intensity is subtle maturity—estimates suggest 6 to 7 years of aging

Corner Creek searches for the elusive few great barrels of prime aged American whiskey

Willett Exploratory Cask Finish (XCF) project is Willett's attempt at offering finished bourbons/ryes