Beef Bourguignon Small

Beef Bourguignon SmallHailing from Kingston, Ontario, this dish is the inspiration of Italian Chef Maria Garrard. Maria's passion for cooking allows her to experiment and create new classics and everything is always made fresh to order. Traditionally prepared, this dish has lean beef stew in red wine perfectly seasoned and nestled with pearl onions and mushrooms. We recommend partnering this dish with our Potatoes Gratin, seasonal green beans or a fresh, crusty baguette.

roasted Yukon gold potato and sweet potato

and grilled veggies

specifically engineered to remove the caffeine molecule

Great Lakes Red Leaf Lager and homemade veal stock

this dish has lean beef stew in red wine perfectly seasoned and nestled with pearl onions and mushrooms

The Pie Commission serves up gourmet savory treats

This is a classic Minestrone soup

this savoury

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vacpacked and oven-ready

this is a great breakfast treat

The perfect crunch and a bold kick of flavour make these carrots as pretty close to irresistible as you can get