Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony HandleOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for

Our Yoshihiro Honyaki knives are complemented by a traditional Japanese-style handcrafted premium Ebony wood handle

the knife is NSF certified

while also tackling larger tasks that require a smaller chef's knife

Grade: Left-Handed Kasumi

With its very high carbon and chromium content

These intricate patterns are the result of the meticulous artistry required to forge the metals together

acting as a small chef's knife

Each Yoshihiro Hongasumi knife is complemented by a traditional Japanese handcrafted ebony handle with a water buffalo horn bolster

The Aoko Blue Steel #1 used in these knives has a 64 HRC rating

It's perfectly suited for preparing fresh produce and carving a roast chicken

Honyaki represents the pinnacle of Japanese knives

merging beauty and functionality seamlessly