Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean by Anastasia Miari

Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean by Anastasia MiariMediterranea is a delicious deep dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot think stunning pasta dishes from Sicily, classic desserts from the Cte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best

scientists and scholars and imagine where we might go from here

twisted storytelling and all manner of wordplay

suspenseful' - New York Times

one size does not fit all

Henry Avery of Devon pillaged a fortune from a Mughal ship off the coast of India and then vanished into thin air—and into legend

Amongst this treasure trove

A Times and Sunday Times Book of the Year Peer into the secret

'A beautiful sensory overload

Prepare to hold your breath throughout

and her reputation has been forever stained by the image of her maliciously seeding other people's gardens with thorns

Edward Brooke-Hitching sets out to explore this mysterious emotion

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