Midorikawa Green River "Ko Midorikawa" Koshu Junmai Ginjo Sake

Midorikawa Green River "Ko Midorikawa" Koshu Junmai Ginjo SakeAged in the bottle at 50F for 10 years. nextSectionAging at low temps let it slowly develop light notes of hazelnut and mild fruit notes of tart melon. Comparatively light bodied and delicate compared to other aged sake.

one of smaller producers

Fragrant and semi-sweet

Ripe red fruit

nextSectionA traditional tart off-dry cider with a citrus-y fragrance and wave of tart apple flavor without the bitterness of an IPA

or served with fish and light dishes

Fifth generation independent vigneronne Marie-Nolle Rainon-Henriet has taken the reins from her father

there is little chance of creating a distinctive wine

and today is one of the most frequented distillery’s in the industry

dry and sweet wine from the Chenin Blanc grape as well as a sparkling rosé from Grolleau and Cabernet Franc

The winery grows indigenous varietals such as Koniaros

this very special whiskey heralds a new era of Irish single malt

primary fermentation with indigenous yeasts in 30HL stainless steel vats