Habitation Velier Privateer Unaged Rum

Habitation Velier Privateer Unaged RumThe beauty of this un aged rum is breathtaking. Privateer distills rum from Guatemalan Molasses in Ipswich, Massachusetts just north of Boston. They've been at it a while and have been doing it the right way: adding no sugar and putting the straight rum on the market unfiltered, at its best. I was amazed by its layers and length. First, I was hit with fruits (from grape to apple) and had to check that I wasn't drinking an eau de vie. Then the sugar

it hails from the San Luis Valley rye grain of a single season

opened a second distillery in Tsunuki

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Historically

redcurrants

Matured in a refill Sherry Butt cask over 13 years in Orkney’s cool Northern climate and bottled at 65

This is an 11-year bourbon aged in #3 charred barrels then dumped for a second barreling

Teremana’s big push is for transparency — and to their credit

a slow unfurling of flavor that keeps giving long after the sip has technically ended

lovely wine

This bourbon feels storied

continental climate along with galestro and albarese soils create perfect growing conditions where the fickle Sangiovese achieves maximum ripeness and aromatic complexity