Cook's Encyclopedia Of Spices

Cook's Encyclopedia Of SpicesA fully comprehensive guide to all the familiar and lesser known spices and traditional spice blends, complete with information on preparation and cooking. Features a photographic encyclopedia of 50 spices in all their forms, as well as more than 35 trditional spice mixtures, including curry powders, masalas, spice pastes and barbecue spices. Every entry has a detailed description of the spice's aroma, taste and appearance, and all its medicinal,

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