Cake Cream - Magenta - Vanilla - 400g

Cake Cream - Magenta - Vanilla - 400gtWHAT IS CAKE CREAM? Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, its much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20 30 minutes to make Now you can make it in minutes thanks to Cake

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Keep your mixer on medium/slow speed and gradually pour in 250ml Water (Warm) till fully combined

Custom Templates made by Emily's Cakes

Whisk on high speed for approx 6 minutes or until stiff peaks form

On the back of each template is Emily's Macaron recipe for no rest three ingredient Macarons

Carriers (Maltodextrin & Gum Arabic) Colour E151

LETS MAKE SOME SWISS MERINGUE BUTTERCREAM

Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth

Carriers (Maltodextrin & Gum Arabic) Colour E122

The sheets are laminated and wipeable

Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment

Cake Cream can be used to make lots of other things too