Wild Common Tequila Anejo

Wild Common Tequila AnejoWild Common Aejo is a bold, small batch tequila crafted at the revered Tequila Cascahun distillery (NOM 1123) in El Arenal, Jalisco. Master Distiller Salvador Chava Rosales Trejo oversees its traditional production, which includes 72 hour roasting in brick ovens, extraction using both tahona and roller mill, natural fermentation with agave fibers, and double distillation in stainless and copper pot stills. Aged for 12 months in ex bourbon barrels,

Made from 100% locally sourced New York grains—a mash of 70% corn

and the pick was almost unanimous (5 to 1)

11 is a masterful blend of three distinct Kentucky straight bourbons

Remus Babe Ruth Reserve Bourbon is a special edition bourbon that pays tribute to the legendary baseball player Babe Ruth

and roasted malt notes

The taste consists of brandied cherries

Rock Hill Farms is a favorite among bourbon enthusiasts for its bold flavors

36% bourbon that the brand decided to “throw something at the wall” with

four LROK barrels aged three years

Their aim is to create flavorful

making this the smallest and most exclusive small batch release to date

raw fish and lighter meals