Smoke Lab Saffron

Smoke Lab SaffronAccording to our friends at Smoke Lab: This vodka is a blend of handpicked Kashmiri saffron interspersed with sweet Indian spices for a dessert like mouthfeel. Enjoy over ice or in a cocktail. On the nose there is a citrusy sweet aroma with lots of Turkish delight, exotic wood, and delicate saffron. On the palate the creamy dessert like mouthfeel combines with saffron and hints of cardamom, malai kulfi and dark chocolate. The refined notes of Pampore

The MS White is produced from grapes harvested from the best vineyards in Motewadi and Garwad and demonstrates the harmonious fusion between these two noble varieties

The Chenin Blanc grapes express typical mineral notes and acidity in perfect balance

Araku Signature is 100% Arabica harvested from coffee terroirs shaded by pepper entwined silver oak trees and nurtured by well aerated rocky soils

Seven of the eleven botanicals used in the distillation come from India

The ripe fruit is plucked in the months of December to March to begin the crushing and subsequent crafting of the wine

According to our friends at Plateaux Vintners:

Savour some of the best contemporary creations

complemented by vanilla and warm spices greets the nose

This is a truly remarkable collection of drinks that will surprise and delight any drinks enthusiast

According to our friends at Rampur:

Toddy tapping - the art of harvesting the nectar of coconut palms - is an ancient art passed down through generations

This mead balances the robust tannins of the tea with the sweetness of honey and the tartness of lemons to deliver a refreshing thirst-quencher drink